Blue Cheese Archives - Destination BBQ

Pork Rind Recipe from Swig & Swine with Tabasco Honey & Blue Cheese

Swig and Swine’s Chef Anthony DiBernardo recently shared their pork rind recipe, shedding light on a process that has long been a mystery to pork …

VARIETY

Love all the different recipes!

Jody Welch

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Brilliant BBQ insights

While I like the recipes for rubs the most, Going Whole Hog is an encyclopedia of authentic BBQ recipes. You won’t need to buy another BBQ cookbook!

Sean Hayes

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A laser-focused dive into South Carolina BBQ!!

I now have fifteen BBQ cookbooks and this one will command a prominent position in my collection. It is clearly written with beautiful photographs. The recipes are accompanied by enlightening commentaries and the book provides an essential history of BBQ and its South Carolina evolution. I’m planning my next trip to South Carolina as I

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Continue reading… “A laser-focused dive into South Carolina BBQ!!”

David S Robinson

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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WONDERFUL RECIPES!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

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WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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TRIED AND TRUE RECIPES

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to decide which is our favorite. There are numerous sauce, hash, and meat recipes in the book. They have taken the time to put the information in one place making it

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Continue reading… “TRIED AND TRUE RECIPES”

Willard Beard

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A Cookbook Good Enough to Read!

The history and stories! And the copious wonderful recipes! It’s a great book for yourself or as a gift to another BBQ fan! Just get it.

Barbara Brant-Williams

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Excellent

I’m a barbecue man and love cooking and I have a few recipes books but this one is really an awesome book. The recipes and the history behind them were great. It’s a book that you don’t want to be without.

William Crawford

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Finally, THE book on SCBBQ!

I’m a Cayce/Columbia native who grew up with my grandfather’s BBQ pulled pork from the time I was born. We were serious – Christmas, Easter, Thanksgiving, birthdays – always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old

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Continue reading… “Finally, THE book on SCBBQ!”

Darrin McCullough

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