Chicken Lickin' Archives - Destination BBQ

SC BBQ Road Trip: I-95 Restaurant Field Guide

SCBBQ Road Trip: The I-95 Corridor

About Our I-95 SC BBQ Restaurant Guide To help the hungry road-warriors on our roads, we have created SC BBQ Road Trip: A Restaurant Field Guide for each …

Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

CHECK OUT COOKBOOK

WOW!! Much more than I Expected!

A masterful collection of everything anyone would want to know about barbeque in South Carolina – History, Insights, Techniques and Recipes! Tons of Recipes! I’m very impressed with the production, the verbiage, the photos and the recipes. You’ll want to try every recipe!

Tom Matthey

CHECK OUT COOKBOOK

VARIETY

Love all the different recipes!

Jody Welch

CHECK OUT COOKBOOK

Had High Expectations, They were Exceeded

What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of

…

Continue reading… “Had High Expectations, They were Exceeded”

Seth Kimble

CHECK OUT COOKBOOK

VERY THOROUGH

Love the various sauce recipes. This is a very thorough cookbook for exploring the world of South Carolina BBQ.

Peter Lewin

CHECK OUT COOKBOOK

ALL THE HISTORY

All the history… or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price… especially a cookbook? Maybe he will come out with a book for some of the

…

Continue reading… “ALL THE HISTORY”

Eric Lipsky

CHECK OUT COOKBOOK

CAN’T GO WRONG

Great recipes. If you like BBQ, you can’t go wrong.

Mike Diamond

CHECK OUT COOKBOOK

Can’t Get Any Better

It’s so informative and offers lots of great reading. It also has some very good recipes that I will try. You don’t know what you are missing. Got to read it!

Jim Clark

CHECK OUT COOKBOOK

WOULD DEFINITELY RECOMMEND IT

SC restaurants and recipes. I grew up in Batesburg but judged BBQ contests in TN, MS, MO, etc. Actually made the Food Channel…not cooking skills, but judged MIM finals in 99, which was on TV…Big Bob Gibson won. Guess what I’m saying is the book is well done and the Holly Hill update very informative…keep

…

Continue reading… “WOULD DEFINITELY RECOMMEND IT”

David R Watson

CHECK OUT COOKBOOK

THIS IS A MUST HAVE!

As a former SC resident, the thing I liked most was the hash recipes. As unique as hash is to SC, I’ve been amazed that hardly any SC recipe books have a hash recipe. Then it’s the regional BBQ and hash along with the stories about different families/cooks, etc If you’re really a fan, this

…

Continue reading… “THIS IS A MUST HAVE!”

Joseph Kanagy

CHECK OUT COOKBOOK

SCBBQ Road Trip: The I-95 Corridor

The Perfect Gift

Nobody Documents SC BBQ Better