Lewis Barbecue Archives - Destination BBQ

SC BBQ Road Trip: I-26 Restaurant Field Guide

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone contemplating a …

Review of Lewis Barbecue @ Revelry Brewing ~ Charleston, SC

Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster …

Exterior of Lewis Barbecue in Charleston

Lewis Barbecue: Texas Barbecue Experience in SC

Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. We have written about John Lewis …

WONDERFUL RECIPES!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

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Great Recipes

Enjoyed reading about history of BBQ and the recipes are simple and easy to follow. This book is a must for BBQ lovers!

Mike Lopeman

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Beautifully Presented “Inside” Secrets for the BBQ Enthusiast!

If you’re a SCBBQ fan, this is simply a must have! The recipes from some of the best ever cooks in the business! This is one you’ll enjoy for years and then pass down. Buy it!

Will Green

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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FOR THE BARBECUE ENTHUSIAST

I like that it covers all regions of SC and all of the awesome recipes. This book is for the entertainer and BBQ enthusiast. It’s a very reasonable price for amazing BBQ recipes. Keep doing what you do to help the BBQ enthusiast around the US. Keep promoting the best BBQ in the world, SC

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Continue reading… “FOR THE BARBECUE ENTHUSIAST”

Rodney Muckenfuss

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Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I

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Continue reading… “Contagious”

Ken Stiles

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Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.

John Shelton Reed

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EVERYONE has stated that the Book is Incredible

The cover could not be more appealing. The recipes cover the entire spectrum of BBQ. The history of BBQ had an appeal to my “Nawthern” friends that surprised me. Great section on Jackie Hite! I will be very interested to see how many awards this book earns. Job well done. There is simply not a

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Continue reading… “EVERYONE has stated that the Book is Incredible”

David Watson

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ALL THE HISTORY

All the history… or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price… especially a cookbook? Maybe he will come out with a book for some of the

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Continue reading… “ALL THE HISTORY”

Eric Lipsky

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Best BBQ Book that I’ve Read

I love the history it talks about and gives you names and authors of those to read more about. Plus all the different SC sauces to make and where they’re from. Buy it

Milton Stiner

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