Lexington Archives - Destination BBQ

Update: Quick Reviews of Cannon’s, Home Team, Hudson’s, Southside, Music Man’s and A &M Brown’s

It has been a long time since our last review. Summer came to a close, the impetus of the “Summer BBQ Tour” stopped, life moved …

Awesome Cookbook

If you are really into BBQ, then you’ll love this book. I am into BBQ so much that I have competed in BBQ competitions, became a BBQ KCBS judge and own over 13 smokers/grills. For someone who is into BBQ, you want authentic recipes from the original author or as close to it as you

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Dean Richardson

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CAN’T GO WRONG

Great recipes. If you like BBQ, you can’t go wrong.

Mike Diamond

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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South Carolinian does justice to SC BBQ

The things I enjoy are the recipes and history of Hash, as well as hash recipes. BBQ recipes are awesome, also. The recipes and history tell the whole story of South Carolina and its BBQ ties. Great recipes. Well written and designed. You will not find another cookbook that encompasses SC BBQ. Well done Jim

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Andrew Jobe

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This is Absolutely the Best Book on Barbeque!

The things I like about this book are the stories, histories, and recipes. Comparing recipes was most enjoyable. Great book! I would tell any SCBBQ fan to go ahead and get this book. I bought another one after receiving the first one to gift to a BBQ enthusiast.

Floyd Bradley

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Excellent

I’m a barbecue man and love cooking and I have a few recipes books but this one is really an awesome book. The recipes and the history behind them were great. It’s a book that you don’t want to be without.

William Crawford

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Brilliant BBQ insights

While I like the recipes for rubs the most, Going Whole Hog is an encyclopedia of authentic BBQ recipes. You won’t need to buy another BBQ cookbook!

Sean Hayes

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Best Book about BBQ I’ve Ever Read.

Historical facts are most interesting and the fact that so many folks were willing to share their recipes. Buy it, you won’t regret it.

Bob Arneson

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Fantastic History and Recipes

This book will go down in history as South Carolina’s the most comprehensive BBQ cookbook. Full of recipes you won’t find anywhere else. It even has Holden’s Chicken Stew recipe, plus loads of Hash recipes and mop sauces. You don’t know what you’re missing until you read it.

H. Walker Stockley

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WOW!! Much more than I Expected!

A masterful collection of everything anyone would want to know about barbeque in South Carolina – History, Insights, Techniques and Recipes! Tons of Recipes! I’m very impressed with the production, the verbiage, the photos and the recipes. You’ll want to try every recipe!

Tom Matthey

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