Little Mountain Archives - Destination BBQ

SC BBQ Road Trip: I-26 Restaurant Field Guide

SC BBQ Road Trip: I-26: Pt 1- First 100 Exits (Landrum to Chapin)

Part 1: The First 100 Exits (Landrum – Chapin) In South Carolina, barbeque has a long and special history. Because of this tradition, our BBQ is …

The Little Mountain Pigskin Cook-Off (SCBA)

Fundraising is the Reason The Town of Little Mountain and the Mid-Carolina High School football program will host the annual Little Mountain Pigskin Cook-Off. They will …

Update: Quick Reviews of Cannon’s, Home Team, Hudson’s, Southside, Music Man’s and A &M Brown’s

It has been a long time since our last review. Summer came to a close, the impetus of the “Summer BBQ Tour” stopped, life moved …

Finally, THE book on SCBBQ!

I’m a Cayce/Columbia native who grew up with my grandfather’s BBQ pulled pork from the time I was born. We were serious – Christmas, Easter, Thanksgiving, birthdays – always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old

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Continue reading… “Finally, THE book on SCBBQ!”

Darrin McCullough

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SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

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Continue reading… “SO MUCH INFORMATION”

Helen Mack

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WHAT SC BARBECUE IS ALL ABOUT

That was an ebook! Also, of course, that it is what SC barbecue is all about, sharing good food and recipes. Just buy it, you won’t regret it.

C. David Miles, DMD

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I’m Ready to BBQ!

I loved the book….loved the history of BBQ and the recipes that followed. It contains a little of every aspect of the cooking of BBQ. I have eaten in many of the places that are highlighted in the book and look forward to trying many of the recipes as the weather permits me getting outside

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Continue reading… “I’m Ready to BBQ!”

Peggy Phalen

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Beautiful and Interesting

Nice variety of recipes. Perfect gift for someone who loves BBQ history and cooking.

Kathryn English

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LOOK NO FURTHER

What I liked most about the cookbook was all the southern recipes…pork recipes galore! Want southern home cooking? Look no further! Awesome cookbook!

Jay M

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THIS IS A MUST HAVE!

As a former SC resident, the thing I liked most was the hash recipes. As unique as hash is to SC, I’ve been amazed that hardly any SC recipe books have a hash recipe. Then it’s the regional BBQ and hash along with the stories about different families/cooks, etc If you’re really a fan, this

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Continue reading… “THIS IS A MUST HAVE!”

Joseph Kanagy

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Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.

John Shelton Reed

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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This is Absolutely the Best Book on Barbeque!

The things I like about this book are the stories, histories, and recipes. Comparing recipes was most enjoyable. Great book! I would tell any SCBBQ fan to go ahead and get this book. I bought another one after receiving the first one to gift to a BBQ enthusiast.

Floyd Bradley

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