Profile Archives - Destination BBQ

Scott’s BBQ Documentary

Ran across this documentary on Rodney Scott of Scott’s BBQ in Hemingway, SC, when doing some research online on Cooper’s Country Store in nearby Salters, SC. Really great …

Best Book about BBQ I’ve Ever Read.

Historical facts are most interesting and the fact that so many folks were willing to share their recipes. Buy it, you won’t regret it.

Bob Arneson

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VERY THOROUGH

Love the various sauce recipes. This is a very thorough cookbook for exploring the world of South Carolina BBQ.

Peter Lewin

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Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as well as worked for Mrs. Ruth at the Hash House. It’s a must if you are a BB fan. I bought three. One for me and two for gifts. Great

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Continue reading… “Great book filled with history and recipes”

Phil Whitlock

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Finally, THE book on SCBBQ!

I’m a Cayce/Columbia native who grew up with my grandfather’s BBQ pulled pork from the time I was born. We were serious – Christmas, Easter, Thanksgiving, birthdays – always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old

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Continue reading… “Finally, THE book on SCBBQ!”

Darrin McCullough

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Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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ALL THE HISTORY

All the history… or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price… especially a cookbook? Maybe he will come out with a book for some of the

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Continue reading… “ALL THE HISTORY”

Eric Lipsky

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Brilliant BBQ insights

While I like the recipes for rubs the most, Going Whole Hog is an encyclopedia of authentic BBQ recipes. You won’t need to buy another BBQ cookbook!

Sean Hayes

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Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most. I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.

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Continue reading… “Well Made Book, Beautiful Clear Pictures, Accurate Well Written History”

William Van Dyke

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Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder

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Scott’s BBQ Documentary

The Perfect Gift

GREAT SC COOKBOOK