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SOOIE Mauldin BBQ Cook-Off (SCBA)

SOOIE: Mauldin’s BBQ Cook-Off Produced by the City of Mauldin, the annual SOOIE BBQ Cook-Off is a showcase of the heritage of our community including …

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Had High Expectations, They were Exceeded

What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of

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Continue reading… “Had High Expectations, They were Exceeded”

Seth Kimble

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Going Wholeheartedly into this Book!!

I love everything about this book! Getting to know the history of South Carolina barbecue is such an amazing journey. Thank you so much for taking the time to put this book together. I’m only partway through because I’m stopping along the way to try out different recipes. It’s like finding a pot of gold.

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Continue reading… “Going Wholeheartedly into this Book!!”

Rhyane Davis

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Great Book

A lot of great recipes and easy to follow instructions – also for smaller selections of meat than a whole hog😃 Just get it – you will be happy about it. Great work – thanks!

Ole Skov Jensen

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EVERYONE has stated that the Book is Incredible

The cover could not be more appealing. The recipes cover the entire spectrum of BBQ. The history of BBQ had an appeal to my “Nawthern” friends that surprised me. Great section on Jackie Hite! I will be very interested to see how many awards this book earns. Job well done. There is simply not a

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Continue reading… “EVERYONE has stated that the Book is Incredible”

David Watson

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Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.

John Shelton Reed

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WONDERFUL RECIPES!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

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So many recipes. Can’t wait to try them all!

Best cookbook I’ve ever owned. Great recipes for all things meat. I’ve already planned which ones to try next weekend. You won’t regret buying this cookbook. I’ve already shared the book with others and they were so impressed, they ordered one.

Dennis Hutton

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COULD NOT PUT IT DOWN

Great cookbook, I read the whole book the day I got it. Could not put it down! Detailed recipes of sauces and different meats and preparation Your recipes are very concise and easy to prepare with everyday, useable, and obtainable ingredients.

Robert Todd

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Exceptional

I enjoyed the recipes, especially the hash recipes. It is so interesting to see how much our South Carolina taste vary from region to region. Everyone who has picked up the book has been impressed. I guess it will become our primary coffee table book the quite a while. I appreciate all the work it

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Continue reading… “Exceptional”

COTTON E. HOWELL

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Can’t Get Any Better

It’s so informative and offers lots of great reading. It also has some very good recipes that I will try. You don’t know what you are missing. Got to read it!

Jim Clark

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