Unctuous Archives - Destination BBQ

Review of Lewis Barbecue @ Revelry Brewing ~ Charleston, SC

Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster …

Informative, Beautiful, Useful

The recipes!! I love Dukes Style BBQ. Having lived in Orangeburg County for over 10 years, Dukes BBQ was almost a weekly routine. While many people rave about Whitman Ave., my favorite was Chestnut Ave. where you simply got rice, hash, BBQ (not sauced), BBQ sauce, cole slaw, bread (a loaf on the table), occasionally

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Steven Reed

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Excellent

I’m a barbecue man and love cooking and I have a few recipes books but this one is really an awesome book. The recipes and the history behind them were great. It’s a book that you don’t want to be without.

William Crawford

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Had High Expectations, They were Exceeded

What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of

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Seth Kimble

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MAKES FOR GREAT READING

I like to cook, especially on the smoker, and I like SC history, so what I like most is that they all have some connection to my state and my taste profile. Get the book! Makes for some great reading (and meals). I don’t know anyone on the fence. Once I pitch it, they usually

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Art Boyer

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TRIED AND TRUE RECIPES

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to decide which is our favorite. There are numerous sauce, hash, and meat recipes in the book. They have taken the time to put the information in one place making it

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Willard Beard

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A laser-focused dive into South Carolina BBQ!!

I now have fifteen BBQ cookbooks and this one will command a prominent position in my collection. It is clearly written with beautiful photographs. The recipes are accompanied by enlightening commentaries and the book provides an essential history of BBQ and its South Carolina evolution. I’m planning my next trip to South Carolina as I

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David S Robinson

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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

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I SERVE THESE RECIPES IN MY RESTAURANT

Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don’t think, buy it! Many, many thanks! Keep moving!

Eric Sulger

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LOVE THE LOCAL FLAVOR

The local “flavor”and the variety covered is what I liked most about the cookbook. It’s a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you’re on the fence, just know it’s affordable…and be sure to get the lifetime updates.

Brandon Cox

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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