West Ashley Archives - Destination BBQ

3 Meat Plate from Swig & Swine in Charleston, SC

Review of Swig and Swine ~ Charleston, SC

Heather and I had been itching to get out to Swig & Swine ever since it opened not too long ago, and the opportunity finally presented …

Bessinger’s BBQ, West Ashley (Charleston)

June 25, 2012 Note: For a more recent review, check out Bessinger’s BBQ Revisited. And see them in our feature entitled “BBQ in Charleston, SC: …

Going Whole Hog is Wonderful

Going Whole Hog is so much more than I expected when I ordered three copies (two to be used as gifts): — The first impression is that it is much larger and a higher quality book than I had anticipated. Both very impressive. — The second big impression is the breadth of the subject matter.

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Phil Lantz

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Beautifully Presented “Inside” Secrets for the BBQ Enthusiast!

If you’re a SCBBQ fan, this is simply a must have! The recipes from some of the best ever cooks in the business! This is one you’ll enjoy for years and then pass down. Buy it!

Will Green

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Informative, Beautiful, Useful

The recipes!! I love Dukes Style BBQ. Having lived in Orangeburg County for over 10 years, Dukes BBQ was almost a weekly routine. While many people rave about Whitman Ave., my favorite was Chestnut Ave. where you simply got rice, hash, BBQ (not sauced), BBQ sauce, cole slaw, bread (a loaf on the table), occasionally

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Steven Reed

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WONDERFUL RECIPES!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

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FOR THE BARBECUE ENTHUSIAST

I like that it covers all regions of SC and all of the awesome recipes. This book is for the entertainer and BBQ enthusiast. It’s a very reasonable price for amazing BBQ recipes. Keep doing what you do to help the BBQ enthusiast around the US. Keep promoting the best BBQ in the world, SC

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Rodney Muckenfuss

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SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

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Helen Mack

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All the Recipes!

I really like all the recipes from some of my favorite BBQ restaurants. Since I live several hours away from them, I can cook some of my favorite BBQ and hash and eat it more often. You need to buy this book. It is great. You won’t regret it.

John Shealy

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LOVE THE LOCAL FLAVOR

The local “flavor”and the variety covered is what I liked most about the cookbook. It’s a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you’re on the fence, just know it’s affordable…and be sure to get the lifetime updates.

Brandon Cox

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Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most. I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.

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William Van Dyke

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Fantastic Cookbook

Written in South Carolina by a South Carolinian who has rubbed elbows with the best pit masters and who has sat at the tables of the many BBQ restaurants in South Carolina doing his homework. This book provides not just recipes but the background into how the recipes came about with a clear insight into

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James Croxton

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