wood coals Archives - Destination BBQ

Sweatman’s BBQ, Holly Hill, SC

Today, I suggested we travel up to Holly Hill to check out yet another “can’t miss” BBQ place that has a great reputation in our …

Roller family's backyard pit with fire pit beside it.

Simple Truths

Note: I began this post at the end of the Summer of 2012 and found it waiting here to be finished and published. So here …

Jackie Hite’s BBQ, Batesburg, SC

**** NOW PERMANENTLY CLOSED **** August 2, 2012 Heather, Camden, and I decided to take a road trip to see a Braves game today …

Scott’s BBQ, Hemingway, SC

There is something simply sublime about perfectly cooked barbecue. Today, Heather, Camden, and I enjoyed just that at Scott’s BBQ in Hemingway, SC. The three …

Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I

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Ken Stiles

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Excellent Resource for any Pitmaster

This book is very well worth getting. It should be in every bbq enthusiast library. The dive into our rich bbq history in South Carolina, as well as the diversity of bbq recipes from across our great state are what I like most. Great book. Very well put together. Outstanding pitmaster resource. Just buy it,

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Josh Rogers

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Best Book about BBQ I’ve Ever Read.

Historical facts are most interesting and the fact that so many folks were willing to share their recipes. Buy it, you won’t regret it.

Bob Arneson

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Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder

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GREAT SC COOKBOOK

The SC recipes were what I liked most about the cookbook. True SC Bar-b-que. It is a great SC cookbook, and it will continue to grow. I’d like to see a bar-b-que chicken recipe that is made with basting with some kind of vinegar. I’ve had this kind of chicken but don’t know how they

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Eric Thompson

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Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most. I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.

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William Van Dyke

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LOOK NO FURTHER

What I liked most about the cookbook was all the southern recipes…pork recipes galore! Want southern home cooking? Look no further! Awesome cookbook!

Jay M

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One of the Best Books on Barbecue I Own!!

Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of

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Mike Clark

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Down Home

Love the content…great recipes…great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton

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ALL THE HISTORY

All the history… or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price… especially a cookbook? Maybe he will come out with a book for some of the

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Continue reading… “ALL THE HISTORY”

Eric Lipsky

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