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Beautiful and Comprehensive

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What do I like about it? All of it. Must own…you won’t regret it.

Well worth the wait!

This is much more than a book of recipes! It is also filled with BBQ history, anecdotes and mouthwatering photos! I have been a BBQ enthusiast for years, and this book is a must have! I appreciate all of your time, research and effort it took to create this book. You will not be disappointed

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Continue reading… “Well worth the wait!”

Al Hines

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A Cookbook Good Enough to Read!

The history and stories! And the copious wonderful recipes! It’s a great book for yourself or as a gift to another BBQ fan! Just get it.

Barbara Brant-Williams

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A laser-focused dive into South Carolina BBQ!!

I now have fifteen BBQ cookbooks and this one will command a prominent position in my collection. It is clearly written with beautiful photographs. The recipes are accompanied by enlightening commentaries and the book provides an essential history of BBQ and its South Carolina evolution. I’m planning my next trip to South Carolina as I

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Continue reading… “A laser-focused dive into South Carolina BBQ!!”

David S Robinson

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So many recipes. Can’t wait to try them all!

Best cookbook I’ve ever owned. Great recipes for all things meat. I’ve already planned which ones to try next weekend. You won’t regret buying this cookbook. I’ve already shared the book with others and they were so impressed, they ordered one.

Dennis Hutton

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BBQ, History, and Great Recipes Together

The things I like most about the book are the recipes and the detailed history involved. North Carolina, South Carolina … It doesn’t matter who was first as long as the BBQ is great! I enjoy nearly all types of Q if it is done well. The book is well written and well researched! Get

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Continue reading… “BBQ, History, and Great Recipes Together”

Bob Berry

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Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.

John Shelton Reed

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VERY THOROUGH

Love the various sauce recipes. This is a very thorough cookbook for exploring the world of South Carolina BBQ.

Peter Lewin

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LOVE THE LOCAL FLAVOR

The local “flavor”and the variety covered is what I liked most about the cookbook. It’s a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you’re on the fence, just know it’s affordable…and be sure to get the lifetime updates.

Brandon Cox

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Well Published

If you love bar b que (especially South Carolina style), this book’s for you! The photography and layout are what I like most. If you don’t like it, put it up for sale it’ll get snapped right up….but…you won’t be doing that….put it on your coffee table for your friends to admire. The author knows

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Continue reading… “Well Published”

ronnie hydrick

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VARIETY

Love all the different recipes!

Jody Welch

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