I really like all the recipes from some of my favorite BBQ restaurants. Since I live several hours away from them, I can cook some of my favorite BBQ and hash and eat it more often. You need to buy this book. It is great. You won't regret it.
What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of… Read more "Had High Expectations, They were Exceeded"