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I LIKE IT ALL....

...but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

What Folks Say about

Front cover of the Going Whole Hog cookbook

Brilliant BBQ insights

While I like the recipes for rubs the most, Going Whole Hog is an encyclopedia of authentic BBQ recipes. You won't need to buy another BBQ cookbook!

Sean Hayes