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IT IS WELL WORTH THE MONEY

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The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!

What Folks Say about

Front cover of the Going Whole Hog cookbook

Had High Expectations, They were Exceeded

What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of… Read more “Had High Expectations, They were Exceeded”

Seth Kimble