What Folks Say about
One of the Best Books on Barbecue I Own!!
Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of… Read more "One of the Best Books on Barbecue I Own!!"
Mike Clark