The BBQ Shack is a classic SC BBQ restaurant, serving, pulled pork, ribs, smoked chicken, hash, and hand-cut fries.
They smoke their meat low and slow using hickory and other natural woods for around 10 hours. All the sauces are homemade and they offer mustard and tomato-based sauces.
They also serve delicious homemade desserts. You will have to try either their strawberry delight, peanut butter pie, or banana pudding.
Currently, The BBQ Shack is open Wednesday - Saturday from 11:00 am to 3:00 pm.
They will do catering any day of the week.
The BBQ Shack is family-owned and run. With a staff of daughters and sons, they will take care of you and treat you like family.
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
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