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How do you like your greens? With a side of barbecue?
If you like collards and barbecue, then this is the festival for you. Celebrate the fall harvest at the annual Gaston Collard & BBQ Festival with a parade, free rides, games, antique cars, live entertainment, and a barbecue cook-off.
There’s even a beauty pageant the spring before the festival.
It started out as just collards,” said Gaston Mayor Troy Bivens. “The people who did it years ago would come together to cook collards and then they’d do the plates and sell them for a fundraiser. When I took over, we kept that going and I added the barbecue to it. We started doing a barbecue competition.”
Of course, barbecue and fixin’s like cornbread, black-eyed peas, collard greens, mac n cheese, and pound cake will be available.
On Saturday, the parade starts the day off right. After the parade, the festival begins at 131 North Carlisle Street behind the Gaston Town Hall.
There is live music with bands performing throughout the day and free rides for everyone. Crafters, vendors, and exhibitors will also be there showcasing their wares.
The kitchen opens at 11:30 and will be selling Collard and Barbeque Plates that include all your favorite Southern specialties – collards, barbeque, black-eyed peas, macaroni and cheese, cornbread, pound cake, and tea or lemonade.
Gaston offers a clean family-friendly festival. No alcohol is allowed on the premises.
Come join the fun and eat lots of good food at the Gaston Collard and Barbeque Festival held each and every October!
“It’s just about getting together, everybody getting out and having a good time,” Bivens said.
For more information or to get an application to enter the cooking contest, visit the Town of Gaston website here.
I Love a Parade
Take a look at this video from the 2015 Gaston Collard and Barbeque Festival parade.
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The recipes!! I love Dukes Style BBQ. Having lived in Orangeburg County for over 10 years, Dukes BBQ was almost a weekly routine. While many people rave about Whitman Ave., my favorite was Chestnut Ave. where you simply got rice, hash, BBQ (not sauced), BBQ sauce, cole slaw, bread (a loaf on the table), occasionally… Read more “Informative, Beautiful, Useful”