Skip to Content
Destination BBQ
  • BBQ Tools≺
    • Chicken Wing Calculator
    • Brining Calculator
    • Brisket Calculator
    • Pulled Pork Calculator
    • Rib Calculator
    • Turkey Calculator
    • BBQ Wood Selector
  • BBQ Glossary
  • BBQ Guides≺
    • Road Guides
    • Best BBQ in Charleston
    • SC BBQ Hash Guide
  • Find SC BBQ≺
    • SC BBQ Trail Map
    • SC BBQ Directory (By City)
    • SC Hash Map
    • Download SC BBQ Trail Map
  • Recipes
  • Events
  • Shop≺
    • SC BBQ Cookbook
    • SC BBQ Gift Guide
    • Gear Picks
    • BBQ Merch
1 event found.

Jamey Wooten

« All Events
Phone 803-385-1528
Email CDDAinfo@yahoo.com

Events from this organizer

Today
  • May 2027

  • Fri 7
    Hog on the Hill in Chester SC

    Hog on the Hill (SCBA)

    May 7, 2027 - May 8, 2027
    Downtown Chester 100 Cadz Street, Chester, SC, United States

    Hog on the Hill BBQ Cook-Off overview Hog on the Hill is an annual barbecue cook-off in Chester that brings together South Carolina Barbeque Association (SCBA) teams and local cooks for a weekend built around smoked pork, friendly competition, and a community crowd. It is typically held the first weekend in May and is organizedRead more "Hog on the Hill (SCBA)"

    Free
  • Today
  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live
  • Export .ics file
  • Export Outlook .ics file

Explore Destination BBQ

  • SC BBQ Trail Map
  • SC BBQ Directory
  • BBQ Tools
  • Recipes
  • Events
  • Glossary

Follow and stay in the loop

Get new BBQ news, reviews, tools, and guides in your inbox.

Get newsletter

Unsubscribe anytime.

About

  • About
  • Contact
  • Advertise
  • Become Patron/Tip Jar
  • Merchandise

Published by H&J Enterprises of Charleston, LLC.

Copyright © 2026 Destination BBQ • Privacy Policy • Affiliate Disclosure • Editorial Standards

What Folks Say about

Front cover of the Going Whole Hog cookbook

Had High Expectations, They were Exceeded

What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from the more famous names regionally (even if by copycat on some, that can be understood) was mind-blowing. What impressed me more was the totality of recipes coming from parts of… Read more "Had High Expectations, They were Exceeded"

Seth Kimble
Learn More