Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese.
(But why eat at a national chain when South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or near you in Greer, Greenville, or Spartanburg.)
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Cards and Cash, Heavy Tomato Sauce
I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above… Read more "Love at First Read"