Doko Smoke BBQ Archives - Destination BBQ

SC BBQ Road Trip: I-77 Restaurant Field Guide

SCBBQ Road Trip: Interstate 77

About Our I-77 SC BBQ Restaurant Guide In South Carolina, arguably the birthplace of BBQ, barbecue is both varied and abundant. This small state has …

Doko Ribfest In The Park (SBN)

Ribs Food Beer Music Fun This is our annual Ribfest here in the park. In recent years, we had 60 teams with 6000 pounds of …

IT IS WELL WORTH THE MONEY

The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!

Elizabeth Dornblaser

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GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson

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Bright, Vibrant, Pictures, and Beautiful Hard Cover on my Book!

The thing I liked the most was the assortment of recipes and stories. Loved the personalization option, too. You can tell a lot of TLC went into this creation. Bright and vibrant pictures are great to go along with the recipes and stories. For those who are on the fence, I would mention the wide

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Continue reading… “Bright, Vibrant, Pictures, and Beautiful Hard Cover on my Book!”

Joedy Cook

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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Brilliant BBQ insights

While I like the recipes for rubs the most, Going Whole Hog is an encyclopedia of authentic BBQ recipes. You won’t need to buy another BBQ cookbook!

Sean Hayes

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So well done!

I spent a couple hours just perusing the recipe list! It brought back so many memories of eating at a lot of these places and being able to experience true SC BBQ from some of the masters. The collection of recipes is worth the price of the book. Add to that the beautiful photography, the

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Continue reading… “So well done!”

Joshua Fite

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WOW!! Much more than I Expected!

A masterful collection of everything anyone would want to know about barbeque in South Carolina – History, Insights, Techniques and Recipes! Tons of Recipes! I’m very impressed with the production, the verbiage, the photos and the recipes. You’ll want to try every recipe!

Tom Matthey

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ALL THE HISTORY

All the history… or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price… especially a cookbook? Maybe he will come out with a book for some of the

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Continue reading… “ALL THE HISTORY”

Eric Lipsky

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I LOVE THE BOOK

The purchasing process went flawlessly, and I got my link almost immediately. I love the book! Thank you for all your hard work. I look forward to future editions. I am an active member of SCBA, SBN, GBA, KCBS, and the SCA. I judge and marshal many events. I found the book both informative and

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Continue reading… “I LOVE THE BOOK”

Rod Nixon - BBQ Judge and Marshall

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