Dukes BBQ Archives - Destination BBQ

SC BBQ Road Trip: I-26 Restaurant Field Guide

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone contemplating a …

Chef Daniel Doyle of Poogan's Smokehouse

Q&A with Daniel Doyle Formerly of Poogan’s Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City. The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have …

Dukes of Walterboro BBQ Plate2

Dukes BBQ of Walterboro

Camden’s baseball team, SC Elite, a pretty talented 14U travel team out of Mount Pleasant, has played a few tournaments in Walterboro, SC, lately. Twice …

Duke's of Summerville - BBQ Plate

Dukes BBQ of Summerville, Summerville, SC

This Restaurant Has Closed. If looking for BBQ in the area, check out BBQ in Charleston, SC: The Definitive Guide July 6, 2012 This review was …

Dukes of Orangeburg, Whitman St. - Sauce Closeup

Dukes BBQ, Orangeburg, SC (Whitman Street)

June 28, 2012 Note: There are two Dukes BBQ’s in Orangeburg. This review details our experience at the Whitman Street location. There is a different …

South Carolinian does justice to SC BBQ

The things I enjoy are the recipes and history of Hash, as well as hash recipes. BBQ recipes are awesome, also. The recipes and history tell the whole story of South Carolina and its BBQ ties. Great recipes. Well written and designed. You will not find another cookbook that encompasses SC BBQ. Well done Jim

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Continue reading… “South Carolinian does justice to SC BBQ”

Andrew Jobe

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Well Published

If you love bar b que (especially South Carolina style), this book’s for you! The photography and layout are what I like most. If you don’t like it, put it up for sale it’ll get snapped right up….but…you won’t be doing that….put it on your coffee table for your friends to admire. The author knows

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Continue reading… “Well Published”

ronnie hydrick

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YOU NEED THIS COOKBOOK

I like the variety of recipes and explanations of origins/regions. I grew up in Georgetown, SC, and it’s great to have reminders of our wonderful region. I’d say, if you love BBQ, you need to have this cookbook! Thank you for all your efforts in making this book available.

Freda Perlman

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EVERYONE has stated that the Book is Incredible

The cover could not be more appealing. The recipes cover the entire spectrum of BBQ. The history of BBQ had an appeal to my “Nawthern” friends that surprised me. Great section on Jackie Hite! I will be very interested to see how many awards this book earns. Job well done. There is simply not a

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Continue reading… “EVERYONE has stated that the Book is Incredible”

David Watson

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Can’t Get Any Better

It’s so informative and offers lots of great reading. It also has some very good recipes that I will try. You don’t know what you are missing. Got to read it!

Jim Clark

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WONDERFUL RECIPES!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

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CAN’T GO WRONG

Great recipes. If you like BBQ, you can’t go wrong.

Mike Diamond

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LOVE THE LOCAL FLAVOR

The local “flavor”and the variety covered is what I liked most about the cookbook. It’s a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you’re on the fence, just know it’s affordable…and be sure to get the lifetime updates.

Brandon Cox

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Down Home

Love the content…great recipes…great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton

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Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as well as worked for Mrs. Ruth at the Hash House. It’s a must if you are a BB fan. I bought three. One for me and two for gifts. Great

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Continue reading… “Great book filled with history and recipes”

Phil Whitlock

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