Dukes BBQ Archives - Destination BBQ

SC BBQ Road Trip: I-26 Restaurant Field Guide

SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone contemplating a …

Chef Daniel Doyle of Poogan's Smokehouse

Q&A with Daniel Doyle Formerly of Poogan’s Smokehouse

Poogan’s Porch is a longstanding tradition in the Holy City. The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have …

Dukes of Walterboro BBQ Plate2

Dukes BBQ of Walterboro

Camden’s baseball team, SC Elite, a pretty talented 14U travel team out of Mount Pleasant, has played a few tournaments in Walterboro, SC, lately. Twice …

Duke's of Summerville - BBQ Plate

Dukes BBQ of Summerville, Summerville, SC

This Restaurant Has Closed. If looking for BBQ in the area, check out BBQ in Charleston, SC: The Definitive Guide July 6, 2012 This review was …

Dukes of Orangeburg, Whitman St. - Sauce Closeup

Dukes BBQ, Orangeburg, SC (Whitman Street)

June 28, 2012 Note: There are two Dukes BBQ’s in Orangeburg. This review details our experience at the Whitman Street location. There is a different …

South Carolinian does justice to SC BBQ

The things I enjoy are the recipes and history of Hash, as well as hash recipes. BBQ recipes are awesome, also. The recipes and history tell the whole story of South Carolina and its BBQ ties. Great recipes. Well written and designed. You will not find another cookbook that encompasses SC BBQ. Well done Jim

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Continue reading… “South Carolinian does justice to SC BBQ”

Andrew Jobe

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I’m Ready to BBQ!

I loved the book….loved the history of BBQ and the recipes that followed. It contains a little of every aspect of the cooking of BBQ. I have eaten in many of the places that are highlighted in the book and look forward to trying many of the recipes as the weather permits me getting outside

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Continue reading… “I’m Ready to BBQ!”

Peggy Phalen

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EVERYONE has stated that the Book is Incredible

The cover could not be more appealing. The recipes cover the entire spectrum of BBQ. The history of BBQ had an appeal to my “Nawthern” friends that surprised me. Great section on Jackie Hite! I will be very interested to see how many awards this book earns. Job well done. There is simply not a

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Continue reading… “EVERYONE has stated that the Book is Incredible”

David Watson

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All that I didn’t know about BBQ!

When you think you know enough about BBQ in South Carolina, please read this book! It has more information, history and recipes than one could imagine! The history was fascinating, and the stories about the “pitmasters” were so interesting. I haven’t finished reading the whole book, but I skipped around to check out each section.

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Kimberly Wyszynski

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AWESOME!!

Absolutely amazing! I expected a quality book and Going Whole Hog exceeded my expectations. Well written and researched with high quality photos which draw the reader along. A true tribute to South Carolina BBQ. The recipes and narrative compel us to reach out and savor not only our own ‘Que, but to explore the finest

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Continue reading… “AWESOME!!”

Andy Petrone

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BBQ, History, and Great Recipes Together

The things I like most about the book are the recipes and the detailed history involved. North Carolina, South Carolina … It doesn’t matter who was first as long as the BBQ is great! I enjoy nearly all types of Q if it is done well. The book is well written and well researched! Get

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Continue reading… “BBQ, History, and Great Recipes Together”

Bob Berry

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Good Looking Book

Book is full of great stories and recipes. If you like BBQ, then get this book!

Robert Luthet

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Beautiful and Interesting

Nice variety of recipes. Perfect gift for someone who loves BBQ history and cooking.

Kathryn English

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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Beautifully Presented “Inside” Secrets for the BBQ Enthusiast!

If you’re a SCBBQ fan, this is simply a must have! The recipes from some of the best ever cooks in the business! This is one you’ll enjoy for years and then pass down. Buy it!

Will Green

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