Grilled turkey Archives - Destination BBQ

Turkey Tale

Thanksgiving morning a few years back started early. The night before Heather and I were up late cooking and preparing things for the next day. …

GREAT SC COOKBOOK

The SC recipes were what I liked most about the cookbook. True SC Bar-b-que. It is a great SC cookbook, and it will continue to grow. I’d like to see a bar-b-que chicken recipe that is made with basting with some kind of vinegar. I’ve had this kind of chicken but don’t know how they

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Eric Thompson

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above

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Mark Cates

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South Carolinian does justice to SC BBQ

The things I enjoy are the recipes and history of Hash, as well as hash recipes. BBQ recipes are awesome, also. The recipes and history tell the whole story of South Carolina and its BBQ ties. Great recipes. Well written and designed. You will not find another cookbook that encompasses SC BBQ. Well done Jim

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Andrew Jobe

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Down Home

Love the content…great recipes…great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton

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STAYS TRUE TO SC BBQ

I love the variety and authenticity of the recipes. It stays true to SC BBQ. It’s a great handbook to start making your own bbq at home. If you’re on the fence about purchasing just know the people behind the cookbook are always looking to add to the book and have a sneak peek into

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Richard Lockwood

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IT IS WELL WORTH THE MONEY

The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!

Elizabeth Dornblaser

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Can’t Get Any Better

It’s so informative and offers lots of great reading. It also has some very good recipes that I will try. You don’t know what you are missing. Got to read it!

Jim Clark

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Finally, THE book on SCBBQ!

I’m a Cayce/Columbia native who grew up with my grandfather’s BBQ pulled pork from the time I was born. We were serious – Christmas, Easter, Thanksgiving, birthdays – always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old

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Darrin McCullough

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Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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