Hanahan Archives - Destination BBQ

Review of Fulford Fish ~ Hanahan, SC

FULFORD FISH IS NOW PERMANENTLY CLOSED. If looking for BBQ in the area, check out BBQ in Charleston, SC: The Definitive Guide Fulford Fish came on …

Going Whole Hog is Wonderful

Going Whole Hog is so much more than I expected when I ordered three copies (two to be used as gifts): — The first impression is that it is much larger and a higher quality book than I had anticipated. Both very impressive. — The second big impression is the breadth of the subject matter.

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Phil Lantz

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South Carolinian does justice to SC BBQ

The things I enjoy are the recipes and history of Hash, as well as hash recipes. BBQ recipes are awesome, also. The recipes and history tell the whole story of South Carolina and its BBQ ties. Great recipes. Well written and designed. You will not find another cookbook that encompasses SC BBQ. Well done Jim

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Andrew Jobe

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Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as well as worked for Mrs. Ruth at the Hash House. It’s a must if you are a BB fan. I bought three. One for me and two for gifts. Great

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Phil Whitlock

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Best Book about BBQ I’ve Ever Read.

Historical facts are most interesting and the fact that so many folks were willing to share their recipes. Buy it, you won’t regret it.

Bob Arneson

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I’m Ready to BBQ!

I loved the book….loved the history of BBQ and the recipes that followed. It contains a little of every aspect of the cooking of BBQ. I have eaten in many of the places that are highlighted in the book and look forward to trying many of the recipes as the weather permits me getting outside

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Peggy Phalen

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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Beautiful and Interesting

Nice variety of recipes. Perfect gift for someone who loves BBQ history and cooking.

Kathryn English

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This is Absolutely the Best Book on Barbeque!

The things I like about this book are the stories, histories, and recipes. Comparing recipes was most enjoyable. Great book! I would tell any SCBBQ fan to go ahead and get this book. I bought another one after receiving the first one to gift to a BBQ enthusiast.

Floyd Bradley

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Brilliant BBQ insights

While I like the recipes for rubs the most, Going Whole Hog is an encyclopedia of authentic BBQ recipes. You won’t need to buy another BBQ cookbook!

Sean Hayes

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Exceptional

I enjoyed the recipes, especially the hash recipes. It is so interesting to see how much our South Carolina taste vary from region to region. Everyone who has picked up the book has been impressed. I guess it will become our primary coffee table book the quite a while. I appreciate all the work it

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COTTON E. HOWELL

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