Skip to Content

Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I to am isolating first choices in anticipation of my start.

Ken Stiles
Rated 5 out of 5 stars

What Folks Say about

Front cover of the Going Whole Hog cookbook

LOVE THE LOCAL FLAVOR

The local "flavor"and the variety covered is what I liked most about the cookbook. It's a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you're on the fence, just know it's affordable...and be sure to get the lifetime updates.

Brandon Cox