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Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I to am isolating first choices in anticipation of my start.

Ken Stiles

What Folks Say about

Front cover of the Going Whole Hog cookbook

VERY THOROUGH

Love the various sauce recipes. This is a very thorough cookbook for exploring the world of South Carolina BBQ.

Peter Lewin