Kelly's BBQ Archives - Destination BBQ

Review of Lewis Barbecue @ Revelry Brewing ~ Charleston, SC

Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster …

Kelly’s Barbecue ~ Summerville

****NOTE: NOW PERMANENTLY CLOSED**** Like most trails, the SC BBQ Trail has a few rough spots. Kelly’s BBQ on Hwy 78 between Ladson and Summerville …

GREAT SC COOKBOOK

The SC recipes were what I liked most about the cookbook. True SC Bar-b-que. It is a great SC cookbook, and it will continue to grow. I’d like to see a bar-b-que chicken recipe that is made with basting with some kind of vinegar. I’ve had this kind of chicken but don’t know how they

…

Continue reading… “GREAT SC COOKBOOK”

Eric Thompson

CHECK OUT COOKBOOK

IT IS WELL WORTH THE MONEY

The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!

Elizabeth Dornblaser

CHECK OUT COOKBOOK

Well worth the wait!

This is much more than a book of recipes! It is also filled with BBQ history, anecdotes and mouthwatering photos! I have been a BBQ enthusiast for years, and this book is a must have! I appreciate all of your time, research and effort it took to create this book. You will not be disappointed

…

Continue reading… “Well worth the wait!”

Al Hines

CHECK OUT COOKBOOK

Beautifully Presented “Inside” Secrets for the BBQ Enthusiast!

If you’re a SCBBQ fan, this is simply a must have! The recipes from some of the best ever cooks in the business! This is one you’ll enjoy for years and then pass down. Buy it!

Will Green

CHECK OUT COOKBOOK

HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

CHECK OUT COOKBOOK

An Absolutely Awesome Book for BBQ Enthusiasts!

You will find it very hard to lay this book down once you start digging in it! This book is a “must” for all things BBQ! This book is a Jewel! Jim, You must be exhausted! You, My Friend, have put together one hell of a book on BBQ! I was only able to read

…

Continue reading… “An Absolutely Awesome Book for BBQ Enthusiasts!”

Bob Jackson

CHECK OUT COOKBOOK

Great Book

A lot of great recipes and easy to follow instructions – also for smaller selections of meat than a whole hog😃 Just get it – you will be happy about it. Great work – thanks!

Ole Skov Jensen

CHECK OUT COOKBOOK

Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above

…

Continue reading… “Love at First Read”

Mark Cates

CHECK OUT COOKBOOK

One of the Best Books on Barbecue I Own!!

Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of

…

Continue reading… “One of the Best Books on Barbecue I Own!!”

Mike Clark

CHECK OUT COOKBOOK

Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as well as worked for Mrs. Ruth at the Hash House. It’s a must if you are a BB fan. I bought three. One for me and two for gifts. Great

…

Continue reading… “Great book filled with history and recipes”

Phil Whitlock

CHECK OUT COOKBOOK