Meg Lonon Archives - Destination BBQ

Meg London, owner of Moe's Original BBQ Pawley's Island and Georgetown

Q&A with Meg Lonon of Moe’s Original BBQ

What do the University of Alabama, a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South …

Excellent Resource for any Pitmaster

This book is very well worth getting. It should be in every bbq enthusiast library. The dive into our rich bbq history in South Carolina, as well as the diversity of bbq recipes from across our great state are what I like most. Great book. Very well put together. Outstanding pitmaster resource. Just buy it,

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Josh Rogers

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My High Expectations were Exceeded

Everyone needs this book. Everything easy to access. I will guarantee that you won’t regret your purchase of this cookbook

Ron Eustace

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The Only BBQ Cookbook You’ll Ever Need

Of all the BBQ books I have purchased, this is the best by far and will be the most useful. The book itself is so well done, both beautiful and durable and will stand the test of time. The background and history of BBQ, especially of South Carolina BBQ. So many great recipes you really

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Gary Darby

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Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above

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Mark Cates

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ALL THE HISTORY

All the history… or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price… especially a cookbook? Maybe he will come out with a book for some of the

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Continue reading… “ALL THE HISTORY”

Eric Lipsky

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WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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WONDERFUL RECIPES!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

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WHAT SC BARBECUE IS ALL ABOUT

That was an ebook! Also, of course, that it is what SC barbecue is all about, sharing good food and recipes. Just buy it, you won’t regret it.

C. David Miles, DMD

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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

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LOVE THE LOCAL FLAVOR

The local “flavor”and the variety covered is what I liked most about the cookbook. It’s a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you’re on the fence, just know it’s affordable…and be sure to get the lifetime updates.

Brandon Cox

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