Revelry Brewing Archives - Destination BBQ

Review of Lewis Barbecue @ Revelry Brewing ~ Charleston, SC

Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster …

John Lewis Brings Texas BBQ to Lowcountry with Lewis Barbecue

True artisans embody their craft, steeped in the history, essence, and values of their work. John Lewis is barbecue — Texas barbecue — and he is bringing his craft to the …

TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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Down Home

Love the content…great recipes…great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton

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Fantastic History and Recipes

This book will go down in history as South Carolina’s the most comprehensive BBQ cookbook. Full of recipes you won’t find anywhere else. It even has Holden’s Chicken Stew recipe, plus loads of Hash recipes and mop sauces. You don’t know what you’re missing until you read it.

H. Walker Stockley

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VERY THOROUGH

Love the various sauce recipes. This is a very thorough cookbook for exploring the world of South Carolina BBQ.

Peter Lewin

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Informative, Beautiful, Useful

The recipes!! I love Dukes Style BBQ. Having lived in Orangeburg County for over 10 years, Dukes BBQ was almost a weekly routine. While many people rave about Whitman Ave., my favorite was Chestnut Ave. where you simply got rice, hash, BBQ (not sauced), BBQ sauce, cole slaw, bread (a loaf on the table), occasionally

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Continue reading… “Informative, Beautiful, Useful”

Steven Reed

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I LOVE THE BOOK

The purchasing process went flawlessly, and I got my link almost immediately. I love the book! Thank you for all your hard work. I look forward to future editions. I am an active member of SCBA, SBN, GBA, KCBS, and the SCA. I judge and marshal many events. I found the book both informative and

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Continue reading… “I LOVE THE BOOK”

Rod Nixon - BBQ Judge and Marshall

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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All the Recipes!

I really like all the recipes from some of my favorite BBQ restaurants. Since I live several hours away from them, I can cook some of my favorite BBQ and hash and eat it more often. You need to buy this book. It is great. You won’t regret it.

John Shealy

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WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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Good Looking Book

Book is full of great stories and recipes. If you like BBQ, then get this book!

Robert Luthet

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