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Summerville

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Front cover of the Going Whole Hog cookbook

Finally, THE book on SCBBQ!

I’m a Cayce/Columbia native who grew up with my grandfather’s BBQ pulled pork from the time I was born. We were serious – Christmas, Easter, Thanksgiving, birthdays – always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old… Read more “Finally, THE book on SCBBQ!”

Darrin McCullough
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