March 27 – March 28
What to Expect
Smoke at the Lodge is an annual BBQ cook-off fundraiser.
The event features a “No Pork Friday” event where top Pitmasters in the area create a dish with no pork.
Tasting tickets are typically available for purchase. BBQ plates are typically sold to the public featuring championship-style BBQ from the cook-off. Proceeds help support the lodge’s charitable work in the community.
It’s a great way to sample BBQ and support the lodge’s local charity efforts.
