SMOKE AT THE LODGE is an annual BBQ cook-off fundraiser.
The event features a “No Pork Friday” event where top Pitmasters in the area create a dish with no pork.
Tasting tickets are available for just $1. Saturday, BBQ Plates are for sale using the championship BBQ produced from the contest. Plate sale proceeds enable the lodge to raise money for their community charities.
This is a wonderful opportunity to taste fantastic food and be involved in the Community of Summerville.
Gifts for Your Favorite Pitmaster
(even if that's you!)
On
Etsy
Shirts, hats, & more designed exclusively by Destination BBQ.
If you’re interested in keeping up with SC BBQ events throughout the year, check out our full SC BBQ Events Calendar.
Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don’t think, buy it! Many, many thanks! Keep moving!
