True BBQ Archives - Destination BBQ

SC BBQ Road Trip: I-20 Restaurant Field Guide

SC BBQ Road Trip: Interstate 20

About Our I-20 SC BBQ Restaurant Guide South Carolina barbecue is so varied and plentiful that if you are taking a road trip through the …

True BBQ – West Columbia

Camden and I stopped for a quick meal at True BBQ in West Columbia on the way back from Atlanta, where we dropped Heather off for a …

Great Recipes

Enjoyed reading about history of BBQ and the recipes are simple and easy to follow. This book is a must for BBQ lovers!

Mike Lopeman

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Beautiful and Interesting

Nice variety of recipes. Perfect gift for someone who loves BBQ history and cooking.

Kathryn English

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This is Absolutely the Best Book on Barbeque!

The things I like about this book are the stories, histories, and recipes. Comparing recipes was most enjoyable. Great book! I would tell any SCBBQ fan to go ahead and get this book. I bought another one after receiving the first one to gift to a BBQ enthusiast.

Floyd Bradley

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Fantastic History and Recipes

This book will go down in history as South Carolina’s the most comprehensive BBQ cookbook. Full of recipes you won’t find anywhere else. It even has Holden’s Chicken Stew recipe, plus loads of Hash recipes and mop sauces. You don’t know what you’re missing until you read it.

H. Walker Stockley

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My High Expectations were Exceeded

Everyone needs this book. Everything easy to access. I will guarantee that you won’t regret your purchase of this cookbook

Ron Eustace

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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Can’t Get Any Better

It’s so informative and offers lots of great reading. It also has some very good recipes that I will try. You don’t know what you are missing. Got to read it!

Jim Clark

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Nobody Documents SC BBQ Better

Lots of recipes that you can use; lots of places you might like knowing about. I will be using the rub and sauce recipes. I like how many techniques and opinions are included. It’s almost ethnographic in that way.

Stephen Thomas

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Quality

Inclusiveness Best recipes Germane Length Down home

Tim Hampton

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Excellent Resource for any Pitmaster

This book is very well worth getting. It should be in every bbq enthusiast library. The dive into our rich bbq history in South Carolina, as well as the diversity of bbq recipes from across our great state are what I like most. Great book. Very well put together. Outstanding pitmaster resource. Just buy it,

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Continue reading… “Excellent Resource for any Pitmaster”

Josh Rogers

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