Jack Daniel’s World Championship Invitational Barbecue
SMALLEST TOWN IN WHISKEY BECOMES THE BIGGEST SCENE IN BARBECUE The aroma of smoked meats, the sizzle of grills, and the hum of excited chatter …
Free
What Folks Say about
Admiration from North of the Border
This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y'all's barbecue tradition. I wish there were an equivalent book about ours. Of course, you don't have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It's worth every penny.
John Shelton Reed