You'll find London's Country Cooking and BBQ in Clinton, SC, in the old Hickory Hills location at 257 Torrington Rd.
Note: London's serves BBQ only during the evening, not for lunch.
You'll find Lisa Garrett at the cash register and Rodney Atkins handling the food. The restaurant is named for grandbaby London.
At the time of this writing, they offer a buffet which costs $9.99 for lunch (11 a.m.-4 p.m.) and $12.99 (4-8 p.m.) for supper. The evening meal offers more items on the buffet with lunch being more country cooking and supper favoring the items typically found in SC BBQ joints.
In addition to their pork BBQ, London's offers things like ribs and hash during the evening meal. At lunch, fried or baked chicken, chopped pork, and fried fish with lots of great vegetables to choose from.
They are open 11 a.m.-8 p.m. Thursday through Saturday and 11 a.m.-4 p.m. on Sunday.
Read more about London's Country Cooking and BBQ in Clinton, SC, in Monte Dutton's feature, where we gathered much of the information above.
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of… Read more "One of the Best Books on Barbecue I Own!!"