SCBA Judges Seminar Summer Session
Here Comes the Judge Want to become an SCBA-certified BBQ judge? Come to the summer session of the SCBA Judging Seminar to take your first …
$25
What Folks Say about
I SERVE THESE RECIPES IN MY RESTAURANT
Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don't think, buy it! Many, many thanks! Keep moving!
Eric Sulger