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5 events found.

Events

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  • February 2026

  • Fri 27
    OMAR Bootleggers Backyard BBQ Brawl Logo.

    OMAR Bootleggers BBQ Cook-Off & Kids 'Que (SBN)

    February 27 - February 28
    Berkeley Shrine Club 649 Lakeside Dr., Moncks Corner, SC, United States

    You are cordially invited to the annual OMAR Bootleggers BBQ Cook-Off & Kids 'Que. The event will be held in the New Recreational Park in …

    Free
  • Sat 28
    South Carolina Barbeque Association and the SCBA Judging Seminar

    Carolina Smoke-N-Grass Festival (SCBA)

    February 28
    Union County Fairgrounds 120 Kirby St, Union, SC, United States

    The annual Carolina Smoke-N-Grass Festival is put on by the Union County Coon Hunters Association of South Carolina. The festival will feature top teams from …

    Free
  • March 2026

  • Fri 6
    Logo for Surfside Beach BBQ Festival.

    Surfside Beach BBQ Festival

    March 6 - March 7
    Yaupon Parking Lot 10 S Yaupon Dr, Surfside Beach, SC, United States

    Best BBQ on the Beach The annual Town of Surfside Beach Barbecue Festival brings some of the area’s best barbecue together in one spot. The …

    Free
  • Sat 7
    Doko Ribfest in the Park, Blythewood SC

    Doko Ribfest In The Park (SBN)

    March 7 @ 10:00 am - 5:00 pm
    Doko Manor 100 Alvina Hagood Circle, Blythewood, SC, United States

    Ribs Food Beer Music Fun This is our annual Ribfest here in the park. In recent years, the event has drawn about 60 teams cooking …

    Free
  • Fri 27
    Smoke at the Lodge in Summerville

    SMOKE AT THE LODGE (SBN)

    March 27 - March 28
    Summerville Masonic Lodge 111 N Main St, Summerville, SC, United States

    What to Expect Smoke at the Lodge is an annual BBQ cook-off fundraiser. The event features a "No Pork Friday" event where top Pitmasters in …

    Free
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Published by H&J Enterprises of Charleston, LLC.

Copyright © 2026 Destination BBQ • Privacy Policy • Affiliate Disclosure • Editorial Standards

What Folks Say about

Front cover of the Going Whole Hog cookbook

Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most.  I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.… Read more "Well Made Book, Beautiful Clear Pictures, Accurate Well Written History"

William Van Dyke
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