A Culinary Convergence in the Lowcountry In the heart of the Lowcountry, as autumn casts its golden light on North Charleston, the Holy Smokes BBQ …
Do to inclement weather Smoke on the Waccamaw has been canceled. Rescheduled for Nov.14 & 15th Smoke on the Waccamaw is an SBN-Sanctioned BBQ Competition that is …
Get ready for a day of excitement as the Florence Flamingos and South Carolina BBQ Association team up to bring you the Brews & Que …
Once you have completed this class, you will be a certified BBQ Judge and will participate at BBQ events that SBN sanctions throughout the Southeast. …
Here Comes the Judge Want to become an SCBA-certified BBQ judge? Come to the winter session of the SCBA Judging Seminar to take your first step in being a judge in SC BBQ competitions. You can become a Certified Barbeque Judge by first becoming a member of the South Carolina Barbeque Association. Completing this seminarRead more "SCBA Judge Seminar Winter Session"
…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.