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5 events found.

Events

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  • November 2025

  • Fri 14
    Smoke on the Waccamaw Logo

    SMOKE ON THE WACCAMAW (SBN)

    November 14, 2025 - November 15, 2025
    Conway Shriners Club 10 Elm St, Conway, SC, United States

    Do to inclement weather Smoke on the Waccamaw has been canceled. Rescheduled for Nov.14 & 15th Smoke on the Waccamaw is an SBN-Sanctioned BBQ Competition that is …

  • December 2025

  • Fri 12
    Flamingo's Brew & Que Logo.

    Flamingos Brews and Que (SCBA)

    December 12, 2025 @ 12:00 am - December 13, 2025 @ 11:30 pm
    Florence Sports Complex 1200 Jennie O'Bryan Ave, Florence, SC, United States

    Get ready for a day of excitement as the Florence Flamingos and South Carolina BBQ Association team up to bring you the Brews & Que …

  • January 2026

  • Sat 17
    Southern Barbecue Network Logo

    SBN Judges Training Class

    January 17 @ 10:00 am - 2:00 pm
    Summerville Masonic Lodge 111 N Main St, Summerville, SC, United States

    Once you have completed this class, you will be a certified BBQ Judge and will participate at BBQ events that SBN sanctions throughout the Southeast. …

    $25
  • February 2026

  • Sat 7
    South Carolina Barbeque Association and the SCBA Judging Seminar

    SCBA Judge Seminar Winter Session

    February 7 @ 10:00 am - 3:00 pm
    St. Paul's Lutheran Church 1715 Bull Street, Columbia, SC, United States

    Here Comes the Judge Want to become an SCBA-certified BBQ judge? Come to the winter session of the SCBA Judging Seminar to take your first step in being a judge in SC BBQ competitions. You can become a Certified Barbeque Judge by first becoming a member of the South Carolina Barbeque Association. Completing this seminarRead more "SCBA Judge Seminar Winter Session"

    $45
  • Fri 13
    Logo for Bands, Brews & BBQ (SCBA)

    Bands, Brews & BBQ (SCBA)

    February 13 - February 14
    Port Royal 601 Paris Avenue, Port Royal, SC, United States

    For Friends The Bands, Brews & BBQ event, presented by Beaufort Memorial Hospital, is a two-day celebration of food, music, and fun that takes place …

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Published by H&J Enterprises of Charleston, LLC.

Copyright © 2026 Destination BBQ • Privacy Policy • Affiliate Disclosure • Editorial Standards

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Front cover of the Going Whole Hog cookbook

ALL THE HISTORY

All the history… or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price… especially a cookbook? Maybe he will come out with a book for some of the… Read more “ALL THE HISTORY”

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