Going Whole Hog Cookbook: Now Available

Multiple Editions Offered on New Sales Page

WE expect to order a Limited Supply to Sell

Want a hardcover or digital version of our expanded and updated SC BBQ cookbook?

First edition. 300 pages. Premium color.

Recipes, traditions, & history

While it’s true this authentic collection comes from some of SC’s most renowned pitmasters, many are family recipes — some generations old — from SC’s best backyard and competition cooks. Sauces and rubs, meats, hash, sides, and desserts: each enjoys a dedicated chapter. Beyond the recipes, you’ll enjoy the histories and special features spotlighting the people who have made South Carolina barbecue what it is today.

Visit New Sales Page

*see FAQs

Cookbook FAQs: What You Need to Know

Will there be a digital version?

Yes, a PDF version is available. Two options exist, actually. A standard edition and a “permanent edition.” They are both exactly the same, but the permanent edition entitles you to all future updates and improvements.

By the way, if you purchased the Permanent Edition version of the original ebook, your advanced digital copy of Going Whole Hog was sent to you on Fri, September 22. Note: if you ever unsubscribed from the email list, I am not legally able to send you those emails. Please contact me directly from the email address associated with your purchase.

Will the cookbook be available in bookstores or other retail outlets in the future?

It’s possible, but no real plans are in place at this time. Since this book is completely self-published, I don’t have a big company behind me to get them widely into local bookstores.

I have had a restaurant owner and two small shop owners ask if they could carry the books in their places, so that’s a possibility I’m looking into as I write this.

Also, I am offering an American-printed option on Amazon, as requested. The prices are very high (about $65) because it is printed in the US, via print-on-demand and Amazon takes a 60% royalty fee. Frankly, I don’t recommend buying on Amazon unless the American-made option is important to you…or if I run out of extras. Here is an email I wrote to our subscribers detailing the differences between the Amazon version and the version printed overseas.

I live outside the United States. Will there be options for international ordering in the future?

Because I don’t really understand how best to set up international shipping, we’ll have to do a private sale. That means, you will go to our Etsy shop and message me on their platform. Inside the message, I can set up that private sale.

Will there be any events, book signings, or promotions where I might get a copy in the future?

Nope. Truth is, despite 28 years as a high school teacher and a somewhat public presence online, I’m quite the introvert, and that just sounds painful to me. However, as I am most comfortable communicating with written words, I am more than happy to sign a book for you before I mail it to you. 😀

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Take a Look Inside

What Folks Have Said

Here’s some of the feedback I received on the original edition. The new version is much expanded and much improved.

GREAT SC COOKBOOK

The SC recipes were what I liked most about the cookbook. True SC Bar-b-que. It is a great SC cookbook, and it will continue to grow. I’d like to see a bar-b-que chicken recipe that is made with basting with some kind of vinegar. I’ve had this kind of chicken but don’t know how they make it.

Eric Thompson

The Bible of SC BBQ

Like a stroll through culinary memory lane of my childhood growing up in Orangeburg County. I know the recipes themselves should be the main focus of what we all love about this book. And as much as I love having the recipes, I truly think the history and stories behind them make even more enjoyable reading. It’s a must….it’s the Bible of SC BBQ.

Douglas Bull

THIS IS A MUST HAVE!

As a former SC resident, the thing I liked most was the hash recipes.

As unique as hash is to SC, I’ve been amazed that hardly any SC recipe books have a hash recipe. Then it’s the regional BBQ and hash along with the stories about different families/cooks, etc

If you’re really a fan, this is a must have. Most people judge BBQ by whatever kind of BBQ they grew up on. If you want to broaden your BBQ horizon, this is a good place to start, along with knowing the history behind the different kinds of BBQ in SC.

It’s definitely worth the price if you like to cook BBQ or read about it.

Joseph Kanagy

Good Looking Book

Book is full of great stories and recipes. If you like BBQ, then get this book!

Robert Luthet

It is the Whole Story

Easy to use with good illustration.

Roger Couch

Click image for full view

Mark Britt

Tuesday 2nd of January 2024

Hi Jim! First, what a fabulous resource you have created here on this site! Thanks! Second, I look forward to buying a digital copy of the book when you get it ready to go. I am teaching a 3-week class (BBQ: It's a noun not a verb!) this May at Furman and am hoping to share with my students much of the info you have in the book. Please let me know when we can purchase the book! Thank you! Mark

James Roller

Wednesday 3rd of January 2024

@Mark Britt, I'm flattered. As a retired teacher, myself, I am happy to provide you a copy. I have emailed you with details. Thanks! Jim

James R Snell

Wednesday 11th of October 2023

Jim, I am both glad and sad, glad that you have had a super number of folks to order and sad that we were gone and I missed the chance. When you place another order, I would like to be included Thank you. Jim

@James R Snell, Thank you an no worries. I have ordered extra books and will offer them for sale once we get these orders processed. Plus, eventually, I expect to have both a digital edition (will be sold on this website) and a (very expensive) American-printed option available as print-on-demand from Amazon. It's pricey for 2 reasons: 1) printing in the US is more than twice the cost of printing overseas 2) Amazon adds in a 60% royalty fee It will probably be in the $70 range, but people have (understandably) requested an American-made option and that's the best I can do.

Look for the digital, US-made, and extra books from the initial order to be available by early 2024.

Lucius (Mike) Gulledge

Friday 6th of October 2023

Jim, so happy for you. I know it’s been a labor of love but wow, what a labor! The digital version is great but I so look forward to having a hard copy to flip thru. It’s been well worth the wait.

@Lucius (Mike) Gulledge, Thank you sir. I appreciate the kind words. Looking forward to getting the books shipped as quickly as I can after they arrive and hope you'll find it worth the wait, indeed. Fingers crossed all goes well from here. I'll do my best. Thanks again.

Dale

Thursday 5th of October 2023

Would like to order two and have them each signed but there is only one place to add details. Put both of the information there?

@Dale, Good question. Yes. It's just a blank text field. Just write whatever you need me to know in the box and all should be well. I'll shoot you an email, too, as I am not sure this notifies you when I reply.

Doug Hall

Sunday 1st of October 2023

Just made the pre-order! Excited to get it and hoping the process goes smoothly for you.

Thanks, Doug. Things have gone about as well as I could have hoped. Thanks for your support!