Multiple Editions Offered on New Sales Page
Want a hardcover or digital version of our expanded and updated SC BBQ cookbook?
First edition. 300 pages. Premium color.
*see FAQs below
Recipes, traditions, & history
While it’s true this authentic collection comes from some of SC’s most renowned pitmasters, many are family recipes — some generations old — from SC’s best backyard and competition cooks. Sauces and rubs, meats, hash, sides, and desserts: each enjoys a dedicated chapter. Beyond the recipes, you’ll enjoy the histories and special features spotlighting the people who have made South Carolina barbecue what it is today.
Cookbook FAQs: What You Need to Know
Yes, a PDF version is available. Two options exist, actually. A standard edition and a "permanent edition." They are both exactly the same, but the permanent edition entitles you to all future updates and improvements.
By the way, if you purchased the Permanent Edition version of the original ebook, your advanced digital copy of Going Whole Hog was sent to you on Fri, September 22. Note: if you ever unsubscribed from the email list, I am not legally able to send you those emails. Please contact me directly from the email address associated with your purchase.
It's possible, but no real plans are in place at this time. Since this book is completely self-published, I don't have a big company behind me to get them widely into local bookstores.
I have had a restaurant owner and two small shop owners ask if they could carry the books in their places, so that's a possibility I'm looking into as I write this.
Also, I am offering an American-printed option on Amazon, as requested. The prices are very high (about $65) because it is printed in the US, via print-on-demand and Amazon takes a 60% royalty fee. Frankly, I don't recommend buying on Amazon unless the American-made option is important to you...or if I run out of extras. Here is an email I wrote to our subscribers detailing the differences between the Amazon version and the version printed overseas.
Because I don't really understand how best to set up international shipping, we'll have to do a private sale. That means, you will go to our Etsy shop and message me on their platform. Inside the message, I can set up that private sale.
Nope. Truth is, despite 28 years as a high school teacher and a somewhat public presence online, I'm quite the introvert, and that just sounds painful to me. However, as I am most comfortable communicating with written words, I am more than happy to sign a book for you before I mail it to you. 😀
Take a Look Inside
What Folks Have Said
Here's some of the feedback I received on the original edition. The new version is much expanded and much improved.
Exceptional
I enjoyed the recipes, especially the hash recipes. It is so interesting to see how much our South Carolina taste vary from region to region. Everyone who has picked up the book has been impressed. I guess it will become our primary coffee table book the quite a while. I appreciate all the work it took to put the book together and publish it. You need this book! Get it before they are all gone.
YOU NEED THIS COOKBOOK
I like the variety of recipes and explanations of origins/regions. I grew up in Georgetown, SC, and it's great to have reminders of our wonderful region. I'd say, if you love BBQ, you need to have this cookbook! Thank you for all your efforts in making this book available.
GREAT STUFF! NICE BLEND OF INFO
I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!
IT IS WELL WORTH THE MONEY
The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!
TOOK A LOT OF HARD WORK
What I liked most about the cookbook was the bbq sauces - this took a lot of hard work. It's worth the money. Buy the cookbook, you won't find one any better. I have tried a couple of the sauces - they were real good!
Click image for full view
Mark Britt
Tuesday 2nd of January 2024
Hi Jim! First, what a fabulous resource you have created here on this site! Thanks! Second, I look forward to buying a digital copy of the book when you get it ready to go. I am teaching a 3-week class (BBQ: It's a noun not a verb!) this May at Furman and am hoping to share with my students much of the info you have in the book. Please let me know when we can purchase the book! Thank you! Mark
James Roller
Wednesday 3rd of January 2024
@Mark Britt, I'm flattered. As a retired teacher, myself, I am happy to provide you a copy. I have emailed you with details. Thanks! Jim
James R Snell
Wednesday 11th of October 2023
Jim, I am both glad and sad, glad that you have had a super number of folks to order and sad that we were gone and I missed the chance. When you place another order, I would like to be included Thank you. Jim
James Roller
Wednesday 11th of October 2023
@James R Snell, Thank you an no worries. I have ordered extra books and will offer them for sale once we get these orders processed. Plus, eventually, I expect to have both a digital edition (will be sold on this website) and a (very expensive) American-printed option available as print-on-demand from Amazon. It's pricey for 2 reasons: 1) printing in the US is more than twice the cost of printing overseas 2) Amazon adds in a 60% royalty fee It will probably be in the $70 range, but people have (understandably) requested an American-made option and that's the best I can do.
Look for the digital, US-made, and extra books from the initial order to be available by early 2024.
Lucius (Mike) Gulledge
Friday 6th of October 2023
Jim, so happy for you. I know it’s been a labor of love but wow, what a labor! The digital version is great but I so look forward to having a hard copy to flip thru. It’s been well worth the wait.
James Roller
Friday 6th of October 2023
@Lucius (Mike) Gulledge, Thank you sir. I appreciate the kind words. Looking forward to getting the books shipped as quickly as I can after they arrive and hope you'll find it worth the wait, indeed. Fingers crossed all goes well from here. I'll do my best. Thanks again.
Dale
Thursday 5th of October 2023
Would like to order two and have them each signed but there is only one place to add details. Put both of the information there?
James Roller
Thursday 5th of October 2023
@Dale, Good question. Yes. It's just a blank text field. Just write whatever you need me to know in the box and all should be well. I'll shoot you an email, too, as I am not sure this notifies you when I reply.
Doug Hall
Sunday 1st of October 2023
Just made the pre-order! Excited to get it and hoping the process goes smoothly for you.
James Roller
Sunday 1st of October 2023
Thanks, Doug. Things have gone about as well as I could have hoped. Thanks for your support!