Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday. See our Review of Dickey’s in Myrtle Beach.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Myrtle Beach and Conway.)
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Cards and Cash, Heavy Tomato Sauce
Just reading quickly through it, I love the history it gives. My Uncle taught me how to do a whole hog over green oak coals and I have loved it ever since. I cannot wait to start the recipes as soon as my back gets better from surgery. We just used red pepper and vinegar… Read more "WONDERFUL TO READ"