Smokey V’s BBQ is the best around. Come on out and try it.
On the menu, Smokey V’s BBQ offers pulled pork and pulled chicken plates and sandwiches. They also serve brisket sandwiches and plates.
Among their bulk items, Smokey V’s sells ribs and Brunswick stew.
In addition, Smokey V’s BBQ serves good sides and deserts with a really nice atmosphere. They occasionally provide live music on Thursday nights.
As for their sides, they offer the following:
When you’ve had your fill of BBQ, desserts include strawberry shortcake and a cobbler of the day.
In his Google Review, Local Guide Gerald Bailey Wyatt, Jr. enjoyed the atmosphere and the portion sizes. Here’s what he had to say:
My son and I visited Smokey V’s BBQ in Liberty today.
I want to start with the restaurant itself which use to be a carwash. The building is really nice with that authentic BBQ atmosphere and clean.
The owner spoke to me twice during my visit and wanted to make sure that everything was going well. In addition, the ladies that work there are nice.
First, the food: good portion sizes. I tasted the pulled pork, brisket, pork ribs, coleslaw, baked beans, sweet potato crunch, Brunswick stew, and all three sauces.
I did like that they sent out a slice of white bread with my meal. Frankly, I liked it all.
The only room for improvement is that the pulled pork and brisket would be better with a little more bark. I will eat there again and will recommend others eat there too.
Over on Facebook, April McCall wrote the following about Smokey V’s BBQ in her review:
OMG it’s so good!
The ribs are wonderful. Brunswick stew, sweet potato souffle, green beans, macaroni cheese, barbecue sandwiches are filled with BBQ lots of different sauces to choose from.
The owners and the people that work there are so friendly, y’all need to try it out soon.
If you’re on a road trip through SC, Smokey V’s is a short drive to Interstate 85. Come see us.
Menu for Smokey V’s BBQ in Liberty
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | Closed |
Cards and Cash, Heavy Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce
This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.