From slow-smoked favorites like pulled pork, ribs, brisket and more, to homemade sauces and service that defines Southern hospitality, Sonny’s is Southern BBQ at its finest. And has been since 1968.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints near Fort Mill and Rock Hill.)
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Cards and Cash, Heavy Tomato Sauce, Mustard Sauce
Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on… Read more “SO MUCH INFORMATION”