From slow-smoked favorites like pulled pork, ribs, brisket and more, to homemade sauces and service that defines Southern hospitality, Sonny’s is Southern BBQ at its finest. And has been since 1968.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints near Fort Mill and Rock Hill.)
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Cards and Cash, Heavy Tomato Sauce, Mustard Sauce
What I like most is the history that ties with the recipes and restaurants. Something you have to have in your cookbook collection, especially if you're from SC. Get your @$$ off the fence and buy it.. you will not be disappointed.