From slow-smoked favorites like pulled pork, ribs, brisket and more, to homemade sauces and service that defines Southern hospitality, Sonny’s is Southern BBQ at its finest. And has been since 1968.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints near Fort Mill and Rock Hill.)
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Cards and Cash, Heavy Tomato Sauce, Mustard Sauce
As a former SC resident, the thing I liked most was the hash recipes. As unique as hash is to SC, I’ve been amazed that hardly any SC recipe books have a hash recipe. Then it’s the regional BBQ and hash along with the stories about different families/cooks, etc If you’re really a fan, this… Read more “THIS IS A MUST HAVE!”