BBQ Archives - Destination BBQ

Submit your SC BBQ Recipes for BBQ, Sauces, and Sides

Have a BBQ Recipe You’re Willing to Share? We’d love to publish it! As you may know, destination-bbq.com is a relatively young site. It began …

Jay Philips' Whole Hog Vinegar-Pepper BBQ Sauce

Going Whole Hog – SC BBQ Cookbook for Sauces, Rubs, Hash, Meats, Sides

Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using …

Lake High A History of South Carolina Barbeque

South Carolina: The Birthplace of Barbecue

It may surprise you to learn that South Carolina is, arguably, the birthplace of BBQ. Surely as old a practice as cooking over wood is, …

Best Book about BBQ I’ve Ever Read.

Historical facts are most interesting and the fact that so many folks were willing to share their recipes. Buy it, you won’t regret it.

Bob Arneson

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So well done!

I spent a couple hours just perusing the recipe list! It brought back so many memories of eating at a lot of these places and being able to experience true SC BBQ from some of the masters. The collection of recipes is worth the price of the book. Add to that the beautiful photography, the

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Continue reading… “So well done!”

Joshua Fite

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This is Absolutely the Best Book on Barbeque!

The things I like about this book are the stories, histories, and recipes. Comparing recipes was most enjoyable. Great book! I would tell any SCBBQ fan to go ahead and get this book. I bought another one after receiving the first one to gift to a BBQ enthusiast.

Floyd Bradley

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The Only BBQ Cookbook You’ll Ever Need

Of all the BBQ books I have purchased, this is the best by far and will be the most useful. The book itself is so well done, both beautiful and durable and will stand the test of time. The background and history of BBQ, especially of South Carolina BBQ. So many great recipes you really

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Continue reading… “The Only BBQ Cookbook You’ll Ever Need”

Gary Darby

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Fantastic Cookbook

Written in South Carolina by a South Carolinian who has rubbed elbows with the best pit masters and who has sat at the tables of the many BBQ restaurants in South Carolina doing his homework. This book provides not just recipes but the background into how the recipes came about with a clear insight into

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Continue reading… “Fantastic Cookbook”

James Croxton

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Beautiful and Comprehensive

What do I like about it? All of it. Must own…you won’t regret it.

Kyle Herlong

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Love at First Read

I recently received my copy of Going Whole Hog, now my new favorite cookbook, but it is unlike any other in my collection of over three hundred cookbooks. The emphasis on the diversity of South Carolina barbecue is evident in the well-rounded assortment of sauce, sides, meat, and hash recipes. James Roller has gone above

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Continue reading… “Love at First Read”

Mark Cates

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Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder

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YOU NEED THIS COOKBOOK

I like the variety of recipes and explanations of origins/regions. I grew up in Georgetown, SC, and it’s great to have reminders of our wonderful region. I’d say, if you love BBQ, you need to have this cookbook! Thank you for all your efforts in making this book available.

Freda Perlman

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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BBQ

Submit your SC BBQ Recipes for BBQ, Sauces, and Sides

Going Whole Hog – SC BBQ Cookbook for Sauces, Rubs, Hash, Meats, Sides

South Carolina: The Birthplace of Barbecue

The Perfect Gift

I LIKE IT ALL….