Beaufort Archives - Destination BBQ

Bands, Brews & BBQ (SCBA)

For Friends The 2023 Bands, Brews & BBQ event, presented by Beaufort Memorial Hospital, is a two-day celebration of food, music, and fun that takes …

Lake High A History of South Carolina Barbeque

South Carolina: The Birthplace of Barbecue

It may surprise you to learn that South Carolina is, arguably, the birthplace of BBQ. Surely as old a practice as cooking over wood is, …

South Carolinian does justice to SC BBQ

The things I enjoy are the recipes and history of Hash, as well as hash recipes. BBQ recipes are awesome, also. The recipes and history tell the whole story of South Carolina and its BBQ ties. Great recipes. Well written and designed. You will not find another cookbook that encompasses SC BBQ. Well done Jim

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Andrew Jobe

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A laser-focused dive into South Carolina BBQ!!

I now have fifteen BBQ cookbooks and this one will command a prominent position in my collection. It is clearly written with beautiful photographs. The recipes are accompanied by enlightening commentaries and the book provides an essential history of BBQ and its South Carolina evolution. I’m planning my next trip to South Carolina as I

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David S Robinson

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Going Whole Hog is Wonderful

Going Whole Hog is so much more than I expected when I ordered three copies (two to be used as gifts): — The first impression is that it is much larger and a higher quality book than I had anticipated. Both very impressive. — The second big impression is the breadth of the subject matter.

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Phil Lantz

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Awesome History/Cookbook

Love the book, can’t thank the team and contributors enough. I’ve searched high and low for a book that captures the history of SC BBQ and offers hard to find recipes, especially Hash and BBQ sauce recipes. Along with these decades old recipes, there is well documented history of the origins of SC BBQ and

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William Y

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Can’t Get Any Better

It’s so informative and offers lots of great reading. It also has some very good recipes that I will try. You don’t know what you are missing. Got to read it!

Jim Clark

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All that I didn’t know about BBQ!

When you think you know enough about BBQ in South Carolina, please read this book! It has more information, history and recipes than one could imagine! The history was fascinating, and the stories about the “pitmasters” were so interesting. I haven’t finished reading the whole book, but I skipped around to check out each section.

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Kimberly Wyszynski

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Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.

John Shelton Reed

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It is the Whole Story

Easy to use with good illustration.

Roger Couch

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Exceptional

I enjoyed the recipes, especially the hash recipes. It is so interesting to see how much our South Carolina taste vary from region to region. Everyone who has picked up the book has been impressed. I guess it will become our primary coffee table book the quite a while. I appreciate all the work it

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COTTON E. HOWELL

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CAN’T GO WRONG

Great recipes. If you like BBQ, you can’t go wrong.

Mike Diamond

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