Myrtle Beach Archives - Destination BBQ

The Griller’s Cup (SCBA)

Life’s a Beach Lakewood Camping Resort in Myrtle Beach, S.C., is preparing to host The Griller’s Cup its annual barbecue competition and festival. The South Carolina …

Dickey's BBQ Pit - Myrtle Beach - Storefront

Review of Dickey’s Barbecue Pit ~ Myrtle Beach

Camden and I found ourselves at Dickey’s Barbecue Pit in Myrtle Beach during a recent baseball tournament. We had a couple of hours to kill …

Little Pigs Bar-B-Q, Myrtle Beach, SC

July 14, 2012 Camden had a baseball tournament in Myrtle Beach this week. Today, the team made it to the championship round, then we went …

BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

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Continue reading… “SO MUCH INFORMATION”

Helen Mack

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

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GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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The Griller’s Cup (SCBA)

Review of Dickey’s Barbecue Pit ~ Myrtle Beach

Little Pigs Bar-B-Q, Myrtle Beach, SC

What Folks Say about

SO MUCH INFORMATION