Watford's is a family restaurant that has been around for 20 years !!
Mr and Mrs. Watford have been serving the community for over 30 years, first at the Cotton Land , then here at Watford's. Watford's food is always fresh, fast and good!!! It's a favorite for the locals.
Stop by and try the Little Pig , or the new Skinny Pig. We have hot wings raw fries , salads, Freddy are you ready for spaghetti!!!! Ribs!!! Hand breaded seafood, shrimp , flounder, oysters!!!!
Our Hush Puppies are the best around shaped like mini footballs! Bar B Que chicken!!! Ribs!!! We bottle and sell our own sauce!!!
We also have an on site event planner and Catering staff. Watford's has years of experience in catering anything from black tie to camouflage.
The SC BBQ Association has named Watford's as one of the Top 100 BBQ houses in SC.
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
Just reading quickly through it, I love the history it gives. My Uncle taught me how to do a whole hog over green oak coals and I have loved it ever since. I cannot wait to start the recipes as soon as my back gets better from surgery. We just used red pepper and vinegar… Read more "WONDERFUL TO READ"