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5 events found.

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  • September 2026

  • Sat 5
    Logo for Pork & Piggin's BBQ Cook-off in Cheraw, SC.

    Pork & Piggin' BBQ Cook-Off (SCBA)

    September 5 @ 11:00 am - 1:30 pm
    Main St. Ruby SC 141 Market St, Ruby, South Carolina, United States

    Ruby Jubilee Festival BBQ Event Pork & Piggin’ is a public barbecue cook-off held on Main Street in Ruby, South Carolina, as part of the …

    Free
  • Fri 11
    SBN Jamil Temple BBQ Cookoff

    JAMIL SHRINERS BBQ COOK OFF (SBN)

    September 11 - September 12
    Jamil Temple 206 Jamil Rd., Columbia, SC, United States

    Jamil Temple BBQ Cook-Off: A BBQ Competition for a Cause Join us at the Jamil Shrine Temple for the annual Jamil Temple BBQ Cook-Off, a fun and flavorful …

  • Fri 11
    SOOIE Mauldin's BBQ Cook-Off Logo

    SOOIE Mauldin BBQ Cook-Off (SCBA)

    September 11 - September 12
    Mauldin Cultural Center 101 East Butler Road, Mauldin, SC, United States

    SOOIE: Mauldin's BBQ Cook-Off Produced by the City of Mauldin, the annual SOOIE BBQ Cook-Off is a showcase of the heritage of our community including …

    Free
  • Fri 18
    The Grillers Cup Logo Lakewood Campground Myrtle Beach.

    The Griller's Cup (SCBA)

    September 18 - September 19
    Lakewood Camping Resort 5901 South Kings Hwy, Myrtle Beach, SC, United States

    Life's a Beach Each year, Lakewood Camping Resort in Myrtle Beach, S.C. hosts The Griller’s Cup, an annual barbecue competition and festival. The South Carolina …

    Free
  • October 2026

  • Fri 2
    Smoke on the Waccamaw Logo

    SMOKE ON THE WACCAMAW

    October 2 - October 3
    Conway Sports and Fitness Center 1515 Mill Pond Rd, Conway, South Carolina, United States

    Smoke on the Waccamaw is a BBQ competition that is a part of the City of Conway’s Fall Festival. The event is being put on by the Shrine Club …

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What Folks Say about

Front cover of the Going Whole Hog cookbook

One of the Best Books on Barbecue I Own!!

Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of… Read more "One of the Best Books on Barbecue I Own!!"

Mike Clark
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