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LORIS BOG-OFF FESTIVAL

Main St Loris 3972 Main St., Loris, SC, United States

Timeless Celebration of Chicken Bog and Southern Tradition Every October, the small town of Loris, South Carolina, comes alive with the smell of simmering chicken, …

Sons of American Legion Annual BBQ Cook Off (SBN)

American Legion Post 968 Folly Rd., Charleston, SC, United States

This cook-off has been held for almost two decades.  The event will be sanctioned by the Southern BBQ Network. Best Places to Stay (and more) Weather Forecast CHARLESTON WEATHER !function(d,s,id){var js,fjs=d.getElementsByTagName(s);if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src='https://weatherwidget.io/js/widget.min.js';fjs.parentNode.insertBefore(js,fjs);}}(document,'script','weatherwidget-io-js');

BBQ, Blues, & Boos Cookoff (SCBA)

Generations Unlimited - Gail Reyes Center 10915 Ellenton St., Barnwell, SC, United States

Benefiting the Community BBQ, Blues, & Boos Festival is a fundraising event built to provide a unique experience for the Barnwell community, promote the vibrant culture of the region, and support the non-profit economic development work of the Southern Palmetto Regional Chamber & The Palmetto Innovation Center. Profits from this event go directly to supportingRead more "BBQ, Blues, & Boos Cookoff (SCBA)"

SBN Invitational Barbecue Championship

Moncks Corner Regional Recreation Complex 418 E Main St, Moncks Corner, SC, United States

The Berkeley Lions Club has joined forces with the City of Moncks Corner to bring the SBN Invitational Barbecue Championship back to Moncks Corner. The …

Pig on the Ridge (SCBA)

Century House on Dogwood Avenue 170 S. Dogwood Ave, Ridgeway, SC, United States

SC's Finest Pig on the Ridge is the largest barbecue cookout in the State and occurs the first weekend, Friday and Saturday, in November in …

If you’re interested in keeping up with SC BBQ events throughout the year, check out our full SC BBQ Events Calendar.

The Perfect Gift

Front cover of the Going Whole Hog cookbook

Excellent

I’m a barbecue man and love cooking and I have a few recipes books but this one is really an awesome book. The recipes and the history behind them were great. It’s a book that you don’t want to be without.

William Crawford