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5 events found.

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Today
  • November 2025

  • Fri 7
    Southern BBQ Network (SBN) Logo

    SBN Invitational Barbecue Championship

    November 7, 2025 - November 8, 2025
    Moncks Corner Regional Recreation Complex 418 E Main St, Moncks Corner, SC, United States

    The Berkeley Lions Club has joined forces with the City of Moncks Corner to bring the SBN Invitational Barbecue Championship back to Moncks Corner. The SBN Championship will be by invitation.  It will be a  Best of the Best in South Carolina Style contest.   The Grand Champion from each of our contests for theRead more "SBN Invitational Barbecue Championship"

  • Sat 8

    Holy Smokes BBQ Festival

    November 8, 2025 @ 11:00 am - 4:00 pm
    Riverfront Park 1001 Everglades Dr, North Charleston, SC, United States

    A Culinary Convergence in the Lowcountry In the heart of the Lowcountry, as autumn casts its golden light on North Charleston, the Holy Smokes BBQ …

  • Fri 14
    Smoke on the Waccamaw Logo

    SMOKE ON THE WACCAMAW (SBN)

    November 14, 2025 - November 15, 2025
    Conway Shriners Club 10 Elm St, Conway, SC, United States

    Do to inclement weather Smoke on the Waccamaw has been canceled. Rescheduled for Nov.14 & 15th Smoke on the Waccamaw is an SBN-Sanctioned BBQ Competition that is …

  • December 2025

  • Fri 12
    Flamingo's Brew & Que Logo.

    Flamingos Brews and Que (SCBA)

    December 12, 2025 @ 12:00 am - December 13, 2025 @ 11:30 pm
    Florence Sports Complex 1200 Jennie O'Bryan Ave, Florence, South Carolina, United States

    Get ready for a day of excitement as the Florence Flamingos and South Carolina BBQ Association team up to bring you the Brews & Que …

  • January 2026

  • Sat 17
    Southern Barbecue Network Logo

    SBN Judges Training Class

    January 17 @ 10:00 am - 2:00 pm
    Summerville Masonic Lodge 111 N Main St, Summerville, SC, United States

    Once you have completed this class, you will be a certified BBQ Judge and will participate at BBQ events that SBN sanctions throughout the Southeast. …

    $25
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What Folks Say about

Front cover of the Going Whole Hog cookbook

I SERVE THESE RECIPES IN MY RESTAURANT

Very easy to follow and therefore to use, even for a French pitmaster based in Paris, France. Some of the recipes are served in my restaurant, Le Rhino Rouge. Those guys are willing to share recipes so that you really can use them and succeed. Don’t think, buy it! Many, many thanks! Keep moving!

Eric Sulger
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