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5 events found.

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Today
  • November 2025

  • Sat 8

    Holy Smokes BBQ Festival

    November 8, 2025 @ 11:00 am - 4:00 pm
    Riverfront Park 1001 Everglades Dr, North Charleston, SC, United States

    A Culinary Convergence in the Lowcountry In the heart of the Lowcountry, as autumn casts its golden light on North Charleston, the Holy Smokes BBQ …

  • Fri 14
    Smoke on the Waccamaw Logo

    SMOKE ON THE WACCAMAW (SBN)

    November 14, 2025 - November 15, 2025
    Conway Shriners Club 10 Elm St, Conway, SC, United States

    Do to inclement weather Smoke on the Waccamaw has been canceled. Rescheduled for Nov.14 & 15th Smoke on the Waccamaw is an SBN-Sanctioned BBQ Competition that is …

  • December 2025

  • Fri 12
    Flamingo's Brew & Que Logo.

    Flamingos Brews and Que (SCBA)

    December 12, 2025 @ 12:00 am - December 13, 2025 @ 11:30 pm
    Florence Sports Complex 1200 Jennie O'Bryan Ave, Florence, South Carolina, United States

    Get ready for a day of excitement as the Florence Flamingos and South Carolina BBQ Association team up to bring you the Brews & Que …

  • January 2026

  • Sat 17
    Southern Barbecue Network Logo

    SBN Judges Training Class

    January 17 @ 10:00 am - 2:00 pm
    Summerville Masonic Lodge 111 N Main St, Summerville, SC, United States

    Once you have completed this class, you will be a certified BBQ Judge and will participate at BBQ events that SBN sanctions throughout the Southeast. …

    $25
  • February 2026

  • Sat 7
    South Carolina Barbeque Association and the SCBA Judging Seminar

    SCBA Judge Seminar Winter Session

    February 7 @ 10:00 am - 3:00 pm
    St. Paul's Lutheran Church 1715 Bull Street, Columbia, SC, United States

    Here Comes the Judge Want to become an SCBA-certified BBQ judge? Come to the winter session of the SCBA Judging Seminar to take your first …

    $45
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What Folks Say about

Front cover of the Going Whole Hog cookbook

Great book filled with history and recipes

I found the hash section extremely interesting since I have helped cook hash in the pot pictured on the opening page of the section as well as worked for Mrs. Ruth at the Hash House. It’s a must if you are a BB fan. I bought three. One for me and two for gifts. Great… Read more “Great book filled with history and recipes”

Phil Whitlock
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