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Back Home BBQ is an old-style country buffet, featuring all of the country fixin’s, BBQ, and seafood favorites.
Pattie Gordon, with 30 years of restaurant experience, opened Back Home BBQ. She worked Prosser’s and Inlet Bar B Que, the two restaurants that preceded Back Home BBQ, for a total of 13 years.
Finally, the opportunity came for Gordon to become a business owner. In 2022, she purchased the restaurant from the owners of the short-lived Inlet Bar B Que.
A Murrells Inlet native with a passion for serving people with a smile, Gordon promises a complete experience, not just a meal. Family-owned and operated, Back Home BBQ has set out to create its own enduring legacy.
Offering vinegar-based pulled pork made from butts and shoulders, barbecue is not the only thing on the menu. Fried chicken, fried pork chops, barbecued ribs, shrimp, flounder, and barbecued chicken are regulars on the menu.
In addition, Back Home BBQ serves fried oysters on the buffet on Thursday, Friday, and Saturday nights from 4 to 8pm!
And you can’t go wrong with the breakfast buffet from 7:30 to 10:30 Thursday to Sunday.
Monday closed
Tuesday & Wed 11 am to 8pm
Thursday-Sat (breakfast,lunch, and dinner) 7:30 am to 8pm
Sunday (breakfast and lunch) 7:30- 3pm
What Folks are Saying about Back Home BBQ
Facebook Reviews
Over on Facebook, Margie Horton Cooper loved both the food and the people at Back Home:
Delicious and good prices! Ribs are excellent as is the BBQ! Good, local people!
Brittanny Gordon enjoyed the amazing taste of the food at Back Home BBQ:
Food has so much flavor! Classic country buffet with the best fried chicken I’ve had in awhile.
Family owned and operated. If you like Southern comfort food, you won’t be disappointed. To go plates are available also!
Child-friendly, Great dessert, Casual, Great food, Cosy atmosphere, Indoor Dining, Comfort food
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Menu for Back Home BBQ
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information
Buffet, Cards and Cash, Hash, Vinegar Pepper Sauce
The Perfect Gift
Fantastic Cookbook
Written in South Carolina by a South Carolinian who has rubbed elbows with the best pit masters and who has sat at the tables of the many BBQ restaurants in South Carolina doing his homework. This book provides not just recipes but the background into how the recipes came about with a clear insight into… Read more “Fantastic Cookbook”