Big John’s is a down-home, family-friendly restaurant with a staff that’s sure to make you smile and home cooking like when you were a child! Give us a try!
Admittedly more of a soul food restaurant than BBQ joint. If you're visiting for barbecue, be sure to call ahead. Menu doesn't always include barbecue.
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
What I like most is the history that ties with the recipes and restaurants. Something you have to have in your cookbook collection, especially if you're from SC. Get your @$$ off the fence and buy it.. you will not be disappointed.