Big John’s is a down-home, family-friendly restaurant with a staff that’s sure to make you smile and home cooking like when you were a child! Give us a try!
Admittedly more of a soul food restaurant than BBQ joint. If you're visiting for barbecue, be sure to call ahead. Menu doesn't always include barbecue.
Co-founder and publisher of Destination BBQ and author of Going Whole Hog. Since 2012, he has covered South Carolina barbecue restaurants, history, and culture.
As a former SC resident, the thing I liked most was the hash recipes. As unique as hash is to SC, I've been amazed that hardly any SC recipe books have a hash recipe. Then it's the regional BBQ and hash along with the stories about different families/cooks, etc If you're really a fan, this… Read more "THIS IS A MUST HAVE!"