Wing and Rib restaurant/sports bar. We have entertainment on Fri and Sat Nights. Call us or check out our specials and who is playing. NFL Sunday Ticket.
We have dry rubs, mustard base and molasses base, vinegar base, bourbon base, and thick tomato base. We are open from 11 to 11 kitchen closes at 10.
(Of course, South Carolina’s barbecue scene is packed with legendary joints and hidden gems. See more BBQ restaurants in SC to discover where to go next in the state or find other great BBQ joints around Myrtle Beach and Conway.)
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Cards and Cash, Heavy Tomato Sauce, Mustard Sauce, Vinegar Pepper Sauce
This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I'm not sold on that BBQ was invented in SC.